Red Beans and Rice

• porcje: 2
• czas aktywny: 5 min
• całkowity czas: 40 min

Składniki

½ cup diced bacon

½ cup Arborio rice

½ cup diced tomato

1½ teaspoons ground allspice

1 (15-ounce) can red kidney beans, drained and rinsed

¾ cup water

Salt

Freshly ground black pepper

Wskazówki

In a large pot with a tight-fitting lid over medium heat, cook the bacon for about 5 minutes, or until browned. Add the rice, tomato, and allspice and cook for another 2 to 3 minutes.

Add the beans and water and bring to a boil. Reduce the heat to low, cover, and simmer the rice for 17 minutes.

Remove from the heat and let it sit, with the lid on, for another 5 minutes.

Fluff the rice with a fork, season it with salt and pepper, and serve.

Notatki

From "5-ingredient Cookbook for Men"

Cooked on 02.03.2024

Готував в інстапоті, на режимі "рис". Вийшло класно.

Wartości Odżywcze

• Kalorie: 447
• Tłuszcz Całkowity: 9
• Tłuszcz Nasycony: 3
• Cholesterol: 20mg
• Węglowodany Całkowite: 71
• Błonnik Pokarmowy: 10
• Cukry Całkowite: 6
• Białko: 22