Asian Chicken Rice Bowl

• porcje: 3 servings
• czas aktywny: 10 minutes
• całkowity czas: 20 minutes

Składniki

3 tablespoons soy sauce

2 tablespoons hoisin sauce

1 tablespoon sweet chili sauce

1 teaspoon garlic powder

1/2 teaspoon ginger powder

2 cups jasmine rice, cooked

optional garnish: diced green onions, sesame seeds

2 teaspoons sesame oil

1/2 small white onion, finely diced

1 pound ground chicken breast

Wskazówki

Into a large skillet, add sesame oil and heat on medium-high heat. When hot, add onion and sauté for 1-2 minutes. If you are adding vegetables to the recipe, add them now.

Add ground chicken breast to skillet and sauté over high heat until cooked through, 3-5 minutes.

Add soy sauce, hoisin sauce, sweet chili sauce, ginger and garlic powder. Stir until the chicken is well coated in sauce.

Spoon rice, then chicken into bowls. Garnish with diced green onions or sesame seeds (optional).

Serve while hot.

Wartości Odżywcze

• Wielkość Porcji: 1
• Kalorie: 556
• Tłuszcz Całkowity: 25 g
• Tłuszcz Nasycony: 6 g
• Tłuszcz Nienasycony: 17 g
• Tłuszcz Trans: 0 g
• Cholesterol: 162 mg
• Sód: 1167 mg
• Węglowodany Całkowite: 43 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 6 g
• Białko: 42 g