Fronk Recipes

Sourdough Discard Crackers Recipe

Name: Sourdough Discard Crackers Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Untested
Ingredients: 3/4 cup discarded sourdough starter (stirred down); 2 tablespoons butter (melted); 1/4 teaspoon fine sea salt; 2 teaspoons dried herbs (Herbs de Provence); 1/4 teaspoon salt for sprinkling on top

Bread

Untested

4 servings

porcje

10 minutes

czas aktywny

1 hour 10 minutes

całkowity czas

Zacznij Gotować

Składniki

3/4 cup discarded sourdough starter (stirred down)

2 tablespoons butter (melted)

1/4 teaspoon fine sea salt

2 teaspoons dried herbs (Herbs de Provence)

1/4 teaspoon salt for sprinkling on top

Wskazówki

Preheat your oven to 325°F (162°C) and line a baking sheet with parchment paper. Melt the butter in a mixing bowl and let cool.

Weigh the sourdough discard, dried herbs and salt into the bowl of melted butter and mix thoroughly until well combined. Use an off-set spatula to spread the mixture in a thin, even layer onto the parchment paper. Sprinkle the top with salt.

Bake for 10 minutes. Remove from oven and score the crackers. Bake for an additional 20-50 minutes or until the crackers are golden brown. Let cool completely before breaking into squares. (Oven temperatures vary, check the crackers after 20 minutes into baking to make sure they do not over bake. See notes.)

Wartości Odżywcze

Wielkość Porcji

6 crackers

Kalorie

98 kcal

Tłuszcz Całkowity

6 g

Tłuszcz Nasycony

4 g

Tłuszcz Nienasycony

Tłuszcz Trans

Cholesterol

15 mg

Sód

439 mg

Węglowodany Całkowite

10 g

Błonnik Pokarmowy

1 g

Cukry Całkowite

1 g

Białko

1 g