Lactose Free
Carbonara with chicken
4 servings
porcje25 minutes
całkowity czasSkładniki
1 pack spaghetti
1 tbsp olive oil
1 garlic clove, halved
77g pack pancetta
1 chicken breast, cut into strips
2 eggs
100g Grana Padano, finely grated, plus extra to serve (wrap the rest tightly and it will keep for several weeks)
1 tbsp butter
Wskazówki
Cook the spaghetti following pack instructions. Meanwhile, heat the oil in a frying pan and fry the garlic and pancetta until crisp, then add the chicken strips and fry briefly until they're just cooked through. Fish out the garlic clove and discard it. Beat the eggs with the grana padano and some black pepper.
Add a couple of tablespoons of pasta water to the pancetta pan along with the butter, then drain the pasta and add it to the pan. Pour in the egg mixture, take the pan off the heat and toss together so the egg cooks in the heat of the pasta. Divide between four warm bowls and top with more cheese, if you like.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
758
Tłuszcz Całkowity
24 g
Tłuszcz Nasycony
11 g
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
-
Sód
1.2 mg
Węglowodany Całkowite
93 g
Błonnik Pokarmowy
5 g
Cukry Całkowite
3 g
Białko
40 g
4 servings
porcje25 minutes
całkowity czas