Easy Sugar Cookies

• porcje: 48 servings
• czas aktywny: 20 minutes
• całkowity czas: 30 minutes

Składniki

2 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 cup butter, softened

1 ½ cups white sugar

1 egg

1 teaspoon vanilla extract

Wskazówki

Preheat the oven to 375 degrees F (190 degrees C).

Stir flour, baking soda, and baking powder together in a small bowl.

Beat sugar and butter together in a large bowl with an electric mixer until smooth. Beat in egg and vanilla. Gradually blend in flour mixture. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.

Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.

Wartości Odżywcze

• Kalorie: 86 kcal
• Tłuszcz Całkowity: 4 g
• Tłuszcz Nasycony: 3 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 14 mg
• Sód: 60 mg
• Węglowodany Całkowite: 12 g
• Błonnik Pokarmowy: 0 g
• Cukry Całkowite: 6 g
• Białko: 1 g