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Pizza Poppers

Name: Pizza Poppers
Prep time: 7 min
Cook time: 12 min
Total time: 19 min
Yield: 24 servings
Ingredients: 1 package of pizza dough; 1/2 - 1 cup pizza sauce (plus more for dipping); 1/2 - 1 cup mozzarella cheese (shredded); 1 cup pepperoni slices (or other toppings); 2 tbsp butter (melted); 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp parsley; grated parmesan cheese (optional)

24 servings

porcje

7 minutes

czas aktywny

19 minutes

całkowity czas

Zacznij Gotować

Składniki

1 package of pizza dough

1/2 - 1 cup pizza sauce (plus more for dipping)

1/2 - 1 cup mozzarella cheese (shredded)

1 cup pepperoni slices (or other toppings)

2 tbsp butter (melted)

1/2 tsp salt

1/2 tsp garlic powder

1/2 tsp parsley

grated parmesan cheese (optional)

Wskazówki

Preheat the oven to 425° Fahrenheit. On a lightly floured surface, roll out the pizza dough into a square and cut into 24 small squares.Place the dough squares onto a baking sheet.

To each dough square, add 1 teaspoon pizza sauce, 1-2 teaspoons mozzarella cheese, and 1-2 pepperoni slices (or other topping). Fold the corners and tuck into each other to form a ball.

Arrange the pizza balls on the baking sheet so they are touching each other in any shape you'd like. Hint: leave a hole in the center to fit a bowl of pizza sauce for dipping!

Combine the melted butter with the salt, garlic powder, and parsley. Brush generously onto the pizza balls. Sprinkle with parmesan cheese if desired.

Bake for 10-12 minutes or until pizza bites are golden brown. Sprinkle with additional parmesan cheese if desired. Serve with pizza sauce for dipping.

Wartości Odżywcze

Wielkość Porcji

1 oz

Kalorie

89 kcal

Tłuszcz Całkowity

4 g

Tłuszcz Nasycony

2 g

Tłuszcz Nienasycony

2 g

Tłuszcz Trans

1 g

Cholesterol

11 mg

Sód

375 mg

Węglowodany Całkowite

9 g

Błonnik Pokarmowy

1 g

Cukry Całkowite

2 g

Białko

4 g