Traditional Swedish Pancakes

• porcje: 4 servings
• całkowity czas: 10 minutes

Składniki

3 eggs

2 1/2 cups milk

1 1/4 cups flour

1/2 teaspoon salt

3 tablespoons butter or 3 tablespoons margarine, melted

Wskazówki

In a large mixing bowl, beat the eggs with half the milk.

Beat in flour and salt until smooth.

Stir in melted butter and remaining milk.

Heat a griddle or large skillet with a small amount of vegetable oil.

For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.

With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.

Serve immediately or keep warm while making the remaining pancakes.

Wartości Odżywcze

• Kalorie: 336.2
• Tłuszcz Całkowity: 14.1
• Tłuszcz Nasycony: 7.7
• Cholesterol: 170
• Sód: 487.9
• Węglowodany Całkowite: 37.7
• Błonnik Pokarmowy: 1.1
• Cukry Całkowite: 8.2
• Białko: 14