Bacon Spinach Quiche

• porcje: 6 servings
• czas aktywny: 15 minutes
• całkowity czas: 50 minutes

Składniki

1 refrigerated/ homemade pie crust

6 eggs

1 cup half & half

½ tsp. salt

¼ tsp. black Pepper

1 cup cooked bacon

2 cups shredded mozzarella cheese

4 tbsp green onions

1 cup thinly sliced spinach

Wskazówki

Preheat oven to 375°

Place pie crust in a 9" pie plate. You can also crimp the edges if you want a fancier finished look.

In a large bowl add 6 eggs, 1 cup half & half, ½ tsp. salt, and 1/4 tsp. black pepper. Whisk together.

Layer 1 cup bacon, 1 cup mozzarella cheese, 1 cup thinly sliced spinach, and 4 tbsp. green onions in pie crust.

Carefully pour egg mixture over bacon, cheese and onion layers.

Sprinkle remaining 1 cup of mozzarella cheese over egg mixture.

Bake for 40-45 mins, or until cooked all the way through. To check quiche poke the center of it with a wooden tooth pick. If it comes out clean it is done. Remove from oven.

Let stand for 5-10 mins. before serving.

Wartości Odżywcze

• Kalorie: 310 kcal
• Tłuszcz Całkowity: 18 g
• Tłuszcz Nasycony: 7 g
• Cholesterol: 190 mg
• Sód: 765 mg
• Węglowodany Całkowite: 18 g
• Cukry Całkowite: 2 g
• Białko: 15 g