Homemade Caesar Salad Dressing

• porcje: 1 item
• całkowity czas: 10 minutes

Składniki

2 small garlic cloves, minced

1 teaspoon anchovy paste (see note)

2 tablespoons freshly squeezed lemon juice, from one lemon

1 teaspoon Dijon mustard (I like the brand Maille)

1 teaspoon Worcestershire sauce

1 cup mayonnaise, best quality such as Hellmann's Real

½ cup freshly grated Parmigiano-Reggiano

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Wskazówki

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

Note: Anchovy paste can be found near the canned tuna in the supermarket.

Notatki

I love it!

Wartości Odżywcze

• Wielkość Porcji: About 2 tablespoons
• Kalorie: 184
• Tłuszcz Całkowity: 19g
• Tłuszcz Nasycony: 1g
• Cholesterol: 13mg
• Sód: 296mg
• Węglowodany Całkowite: 1g
• Błonnik Pokarmowy: 0g
• Cukry Całkowite: 0g
• Białko: 2g