Hawaiian Sandwiches

• porcje: 24 servings
• czas aktywny: 15 minutes
• całkowity czas: 35 minutes

Składniki

24 Hawaiian bread rolls (such as King's®), split

12 thin slices of honey-cured deli ham, halved

12 slices Swiss cheese, halved

12 thin slices deli smoked turkey, halved

12 thin slices provolone cheese, halved

½ cup butter

¼ cup white sugar

¼ cup dried onion flakes

2 tablespoons poppy seeds

1 tablespoon honey mustard

Wskazówki

Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).

Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.

Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.

Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

Wartości Odżywcze

• Kalorie: 426 kcal
• Tłuszcz Całkowity: 11 g
• Tłuszcz Nasycony: 11 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 78 mg
• Sód: 488 mg
• Węglowodany Całkowite: 47 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 3 g
• Białko: 23 g