Pineapple-Habanero Hot Sauce Recipe

• porcje: 40 servings
• czas aktywny: 5 minutes
• całkowity czas: 25 minutes

Składniki

5-6 habanero peppers (coarsely chopped)

2 cups chopped pineapple

1 handful cilantro leaves (rinsed)

Juice from 1 lime

1 cup white vinegar

½ teaspoon salt

Wskazówki

Process

Add all ingredients to a food processor and process until smooth.

Simmer

Add to a pot and simmer over low heat for 15 minutes.

Strain

Cool and strain, if desired. If you want a chunkier hot sauce, skip the straining. Or, strain and add a bit of the pulp back in to your desired consistency.

Serve

Pour into bottles and refrigerate until ready to use!

Wartości Odżywcze

• Kalorie: 5 kcal
• Sód: 29 mg
• Węglowodany Całkowite: 1 g