Creamy Boursin Pasta

• porcje: 4 servings
• czas aktywny: 15 minutes
• całkowity czas: 20 minutes

Składniki

8 oz fettuccine pasta

2 tablespoons butter

2 cloves garlic, minced

3/4 cup heavy cream

4 ounces Boursin Garlic & Fine Herbs Cheese

kosher salt and fresh pepper to taste

(optional) fresh Italian parsley for garnish

Wskazówki

Cook pasta according to package directions and drain. Keep about a cup of pasta water just in case you need to thin out the sauce later.

Meanwhile melt butter in a large saucepan and cook the garlic for a minute or two until fragrant, but not brown. Add heavy cream and bring the sauce to a simmer, about 5-7 minutes, until nice and thick. The spoon should leave a line/trail as you run it through the sauce.

Turn the heat to low and add Boursin cheese, stirring until melted and fully incorporated. Taste the sauce and add any kosher salt or fresh black pepper as needed. Add drained pasta and toss everything to combine. Top with parsley for garnish

Wartości Odżywcze

• Kalorie: 541 kcal
• Tłuszcz Całkowity: 36 g
• Tłuszcz Nasycony: 22 g
• Cholesterol: 153 mg
• Sód: 255 mg
• Węglowodany Całkowite: 43 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 2 g
• Białko: 11 g