Shrimp and Steak Teriyaki Noodles

• porcje: Servings: 4
• całkowity czas: 1 hour 4 minutes

Składniki

8 oz shrimp, peeled and deveined

8 oz steak, sliced into bite-sized pieces

12 oz noodles (lo mein or spaghetti)

2 tbsp vegetable oil

3 green onions, chopped (for garnish)

For the Teriyaki Sauce:

½ cup soy sauce

¼ cup brown sugar

2 tbsp honey

2 tbsp rice vinegar

1 tsp sesame oil

1 tbsp cornstarch mixed with 2 tbsp water

Wskazówki

Cook the Noodles:

Cook noodles according to package instructions. Drain and set aside.

Make the Sauce:

In a small bowl, mix soy sauce, brown sugar, honey, rice vinegar, and sesame oil. Heat in a pan until simmering. Stir in cornstarch slurry and cook until thickened. Set aside.

Cook the Steak:

Heat 1 tbsp oil in a large skillet over medium-high heat. Sear steak pieces for 2-3 minutes per side until cooked through. Remove from skillet.

Cook the Shrimp:

Add the remaining oil to the skillet. Sauté shrimp until pink and cooked through (about 2 minutes per side).

Combine Everything:

Add cooked noodles, steak, and teriyaki sauce to the skillet. Toss to coat everything evenly in the sauce.

Serve:

Garnish with chopped green onions and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 450 kcal per serving