Crock Pot Hot Fudge Sundae Cake

• porcje: 8 servings
• czas aktywny: 10 minutes
• całkowity czas: 2 hours 40 minutes

Składniki

2 cups all-purpose flour

1 cup sugar

4 Tablespoons unsweetened cocoa powder

4 teaspoons baking powder

1 teaspoon salt

1 cup milk

1/4 cup oil

1 teaspoon vanilla extract

1/2 cup chopped nuts (pecans or walnuts) (optional)

1 1/2 cups packed light brown sugar

4 Tablespoons unsweetened cocoa powder

3 cups hot water

Wskazówki

Spray a 3-quart slow cooker with nonstick cooking spray.

In a bowl, sift together 2 cups all-purpose flour, 1 cup sugar, 4 Tablespoons unsweetened cocoa powder, 4 teaspoons baking powder and 1 teaspoon salt.

Then stir in 1 cup milk, 1/4 cup oil and 1 teaspoon vanilla extract.

Finally, stir in 1/2 cup chopped nuts (pecans or walnuts) if using.

Spread batter evenly into your slow cooker.

In a separate bowl, combine 1 1/2 cups packed light brown sugar and 4 Tablespoons unsweetened cocoa powder.

Whisk in 3 cups hot water until smooth.

Pour evenly over batter in slow cooker. DO NOT STIR.

Cover and cook on high setting for 2-2 1/2 hours.

To test if it is done, stick a toothpick into the center. If it comes out clean (with no cake batter hanging on it), then it is done.

Let cake stand, uncovered for 30-40 minutes before serving (this helps to thicken the sauce on the bottom.)

Wartości Odżywcze

• Kalorie: 517 kcal
• Tłuszcz Całkowity: 14 g
• Tłuszcz Nasycony: 2 g
• Cholesterol: 3 mg
• Sód: 325 mg
• Węglowodany Całkowite: 97 g
• Błonnik Pokarmowy: 4 g
• Cukry Całkowite: 66 g
• Białko: 6 g