Recipes
German Potato Pancakes
6 servings
porcje20 minutes
czas aktywny45 minutes
całkowity czasSkładniki
2 large eggs
2 tablespoons all-purpose flour
¼ teaspoon baking powder
½ teaspoon salt
¼ teaspoon pepper
6 medium potatoes, peeled and shredded
½ cup finely chopped onion
¼ cup vegetable oil
2 large eggs
2 tablespoons all-purpose flour
¼ teaspoon baking powder
½ teaspoon salt
¼ teaspoon pepper
6 medium potatoes, peeled and shredded
½ cup finely chopped onion
¼ cup vegetable oil
Wskazówki
Gather all ingredients.
Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.
Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten.
Cook until browned and crisp, about 3 minutes on each side.
Transfer to a paper towel-lined plate to drain.
Repeat with remaining potato mixture. Enjoy!
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
283 kcal
Tłuszcz Całkowity
11 g
Tłuszcz Nasycony
2 g
Tłuszcz Nienasycony
0 g
Tłuszcz Trans
-
Cholesterol
62 mg
Sód
246 mg
Węglowodany Całkowite
41 g
Błonnik Pokarmowy
5 g
Cukry Całkowite
2 g
Białko
7 g
6 servings
porcje20 minutes
czas aktywny45 minutes
całkowity czas