Asopao & Congee Recipes

Garlic Sriracha Chicken Thighs

Name: Garlic Sriracha Chicken Thighs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Dinner
Ingredients: 1/4 cup Sriracha sauce; 2 tablespoons of honey; 2 cloves garlic (minced); 1 teaspoon fresh ginger (minced); Juice of 1 lime; 2 lbs chicken thighs; 3 cups cooked white rice; 2 green onions (chopped)

Dinner

4 servings

porcje

15 minutes

czas aktywny

55 minutes

całkowity czas

Zacznij Gotować

Składniki

1/4 cup Sriracha sauce⁠

2 tablespoons of honey⁠

2 cloves garlic (minced⁠)

1 teaspoon fresh ginger (minced⁠)

Juice of 1 lime⁠

2 lbs chicken thighs⁠

3 cups cooked white rice⁠

2 green onions (chopped⁠)

Wskazówki

In a large bowl, whisk together the Sriracha sauce, honey, garlic, ginger, and lime juice. Add the chicken thighs and⁠ sauce to a large zip bag or airtight container. Seal and toss, making sure to coat each piece.⁠

⁠Refrigerate for 4 hours or overnight.⁠

⁠Preheat the oven to 375F. Line a large baking sheet with parchment paper.⁠

⁠Remove the chicken thighs from the zip bag and place ⁠them onto the baking sheet. Reserve marinade.⁠

⁠Bake the chicken for 35 - 40 minutes, basting with the marinade halfway through, or until the skin is dark, crispy and the internal temperature 175F.⁠

⁠While the chicken bakes, prepare the rice according to package directions. Remove the chicken from the oven, allow to rest for 5 minutes before serving with cooked rice⁠ and topping with green onions.⁠

Wartości Odżywcze

Wielkość Porcji

1 chicken thigh with 1/2

Kalorie

499 kcal

Tłuszcz Całkowity

25.5 g

Tłuszcz Nasycony

6.9 g

Tłuszcz Nienasycony

Tłuszcz Trans

Cholesterol

148.1 mg

Sód

315 mg

Węglowodany Całkowite

38.7 g

Błonnik Pokarmowy

0.5 g

Cukry Całkowite

7.9 g

Białko

27.7 g