Creamy Tortellini Soup

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 15 minutes

Składniki

8 c. low-sodium vegetable or chicken broth

1 1-pound bag frozen peas and carrots

10 oz. fresh cheese tortellini

1/2 c. heavy cream

Kosher salt and black pepper, to taste

Shaved parmesan cheese and croutons, for topping

Olive oil, for drizzling

Wskazówki

Bring the broth to a gentle boil in a medium pot over medium-high heat.

Add the frozen vegetables to the pot and return to a gentle boil.

Add the tortellini and cook until almost tender, 3 to 5 minutes.

Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning with salt and pepper. Ladle into bowls and top with shaved parmesan and croutons. Drizzle with olive oil.

Wartości Odżywcze

• Kalorie: 582
• Tłuszcz Całkowity: 31 g
• Tłuszcz Nasycony: 11 g
• Tłuszcz Trans: 0 g
• Cholesterol: 53 mg
• Sód: 1909 mg
• Węglowodany Całkowite: 43 g
• Błonnik Pokarmowy: 11 g
• Cukry Całkowite: 22 g
• Białko: 23 g