Slow Cooker

Slow Cooker Southwestern Cheesy Chicken Pasta

Name: Slow Cooker Southwestern Cheesy Chicken Pasta
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 servings
Ingredients: 20 oz. Ro-tel (2 cans); 11 oz. can Mexicorn (or a can of southwestern corn mix), drained; 3 ⅘ oz. can olives, drained; 1 tsp. chili powder; 1/2 tsp. oregano; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. cumin; 2 lbs. boneless skin-less chicken breasts; 2 cups shredded sharp cheddar cheese; 16 oz. sour cream; 1 lb. medium-sized shell pasta, (cooked according to package directions, drained); Additional shredded cheese; Sliced green onions

8 servings

porcje

10 minutes

czas aktywny

8 hours 10 minutes

całkowity czas

Zacznij Gotować

Składniki

20 oz. Ro-tel (2 cans)

11 oz. can Mexicorn (or a can of southwestern corn mix), drained

3 ⅘ oz. can olives, drained

1 tsp. chili powder

1/2 tsp. oregano

1/2 tsp. salt

1/4 tsp. pepper

1/4 tsp. cumin

2 lbs. boneless skin-less chicken breasts

2 cups shredded sharp cheddar cheese

16 oz. sour cream

1 lb. medium-sized shell pasta, (cooked according to package directions, drained)

Additional shredded cheese

Sliced green onions

Wskazówki

Add the Rotel, Mexicorn, olives, chili powder, oregano, salt, pepper and cumin to a 6-quart slow cooker, stir. Add the chicken into this mixture.

Cover and cook on LOW for 8 hours.

Shred the chicken with 2 forks right in the slow cooker.

Stir in the cheese and sour cream, then stir in the cooked and drained pasta.

Serve each serving with a sprinkle of more cheese, and then a sprinkle of green onion.

Enjoy!

Wartości Odżywcze

Wielkość Porcji

Kalorie

628 kcal

Tłuszcz Całkowity

26 g

Tłuszcz Nasycony

13 g

Tłuszcz Nienasycony

Tłuszcz Trans

Cholesterol

131 mg

Sód

808 mg

Węglowodany Całkowite

55 g

Błonnik Pokarmowy

4 g

Cukry Całkowite

6 g

Białko

41 g