Spicy Salmon Bowls

• porcje: 4
• czas aktywny: 2 hours?

Składniki

• 2lb fresh farm raised salmon

• 2.25 cup Nishiki rice (3-3.5 cups water)

• Marukan rice vinegar (seasoned or unseasoned )

• Sugar

• Kikkoman soy sauce

• Lee Kum kee sweet soy sauce!

• Sambal oelek fresh chili paste

• Siracha (used badia but try real huy fong)

• Sesame oil

• Hellmans Mayo

• 12oz Wel.pac sushi ginger

• 8oz Seaweed salad

• Sesame seeds

• 4 Avocados

Not Used

• Nori

• Lee kum kee hoisin sauce

• Mae ploy sweet chili sauce

• San-j tamari

• siggy select ponzu

Wskazówki

Rice (4 cup rice cooker)

1. thouroughly wash 2.25 cup of sushi rice

2. Add 3-3.5 cups of water

3. Add .25-.3 cups of rice vinegar

4. Add 1-2 tablespoon of sugar

Spicy Salmon

1. 4 tbsp soy sauce (much less half?)

2. 2 Tbsp sweet soy sauce (half?)

3. 2 Tbsp Hellmans (more)

4. 2 tbsp rice vinegar (half?)

5. 1 tsp of sesame oil

6. Chili paste (1-2 tsp)

7. Sriracha (lots!)

Notatki

PLATING

• after plated Pour pickled ginger juice on the side to soak the rice

• definitely either pour soy sauce on rice or bring a tiny jar to-go

Sweet soy/dipping sauce

• 2 tbsp sugar

• 2 tbsp kikkoman soy

• 2 tbsp kikkoman tamari soy

• A drop of oyster sauce?