Smothered Honey Lime Chicken Burritos

• porcje: 8 servings
• czas aktywny: 5 minutes
• całkowity czas: 30 minutes

Składniki

1 Package Fresh Flour Tortillas

1/4 Cup Lime Juice

1/3 Cup Honey

6 Cloves of Garlic (minced)

1 Tablespoon Chili Powder

1 Rotisserie Chicken (meat removed and shredded)

2 Cups Cooked Cilantro Lime Rice

1 Can Pinto Beans (drained and warmed)

1-2 Cups Shredded Colby Jack Cheese

1-2 Cups Shredded Mozzarella Cheese

Salsa or Pico de Gallo (for serving)

Chopped Cilantro (for garnish)

1- 16 Ounce Jar Herdez Salsa Verde

1 Cup Heavy Cream (or to taste)

Wskazówki

In a large bowl, whisk together the lime juice, honey, garlic and chili powder. Add in the chicken and toss to coat. Place in the fridge for 15-30 minutes, covered with plastic wrap.

Prepare the rice and beans.

Meanwhile, in a medium bowl, whisk together the salsa verde and heavy cream. Set aside.

Heat the tortillas until pliable. Fill with rice, beans, chicken, and a sprinkle of colby jack cheese. Fold up both ends and roll tightly to close.

Place the burritos on a baking sheet and spoon the sauce over each one. Sprinkle with mozzarella cheese.

Bake at 350 degrees F for 20-30 minutes (or we like to have the fillings all warm and then just stick the burritos under a broiler to melt the cheese).

Serve with pico de gallo, cilantro, and / or sour cream

Wartości Odżywcze

• Wielkość Porcji: 1 g
• Kalorie: 413 kcal
• Tłuszcz Całkowity: 24 g
• Tłuszcz Nasycony: 11 g
• Cholesterol: 167 mg
• Sód: 533 mg
• Węglowodany Całkowite: 14 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 12 g
• Białko: 37 g