Voodoo Pasta

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

1 (16 ounce) package uncooked fusilli pasta

1 (16 ounce) package Hillshire Farm® Smoked Sausage

1 teaspoon blackened or Cajun seasoning

1 (15 ounce) jar Alfredo sauce

1 cup chopped fresh parsley

1 teaspoon hot sauce, or to taste

Wskazówki

Cook pasta according to package directions; drain.

While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat.

Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and hot sauce to taste; heat through.

Pour sauce over pasta and toss until well coated. Serve immediately.

Wartości Odżywcze

• Wielkość Porcji: 10 1/2 cups
• Kalorie: 735 kcal
• Tłuszcz Całkowity: 44 g
• Tłuszcz Nasycony: 17 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 76 mg
• Sód: 1444 mg
• Węglowodany Całkowite: 63 g
• Błonnik Pokarmowy: 4 g
• Cukry Całkowite: 5 g
• Białko: 23 g