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Dinner

Connor's Fave - Pasta Pomodoro

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porcje

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całkowity czas

Składniki

• 1 (16 oz) package angel hair pasta

• ¼ cup olive oil

• ½ onion, chopped

• 4 cloves garlic, minced

• 2 cups roma (plum) tomatoes, diced

• 2 tbsps. balsamic vinegar

• 1 (10.75 oz) can low-sodium chicken broth

• crushed red pepper to taste

• freshly ground black pepper to taste

• 2 tbsps. chopped fresh basil

• ¼ cup grated Parmesan cheese

Wskazówki

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.

Pour olive oil in a large deep skillet over high heat. Sauté onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.

Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese. Serves 4.

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porcje

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całkowity czas
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