High Protein Creamy Philly Cheesesteak Mac N Cheese

• porcje: 4 Servings
• całkowity czas: 13 minutes

Składniki

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What an incredible combo! So cheesy & creamy, perfect for meal prep, great macros and so simple to make!

Macros Per Serving (4 Total)

546 Calories | 62g Protein | 48g Carbs | 11g Fat

Ingredients (Makes 4 Servings)

800g Raw Beef Mince (I use topside/top round beef)

20g Grass Fed Butter or Lighter Butter (For cooking)

1 Tbsp Minced Garlic

100g White Onion Chopped

75g Each Red/Green/Yellow Bell Peppers (You can use any)

1 ½ Tsp Salt

1 ½ Tsp Black Pepper

1 ½ Tsp Paprika

1 Tsp Chilli Flakes

140g Light Cream Cheese (Brand: Philadelphia)

50g Shredded Mozzarella

3-4 Light Cheese Slices (19g Each)

125ml Pasta Water (From the pasta you boil before cooking the rest)

240g Uncooked Macaroni / 560g Cooked Macaroni

Garnish Parsley

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Wskazówki

Cook the Macaroni first in boiling water then remove some pasta water to use later in the recipe for the cheese sauce

Cook the onions and bell peppers on medium heat in some butter for 5-6 mins till fragrant and soft before adding the beef

You can either remove the veg when cooking the beef or make a well in the middle like shown in the video

Cook the beef on high heat for 8 mins with the spices. Should come out golden brown

Make sure you cook the beef thoroughly before adding the cream cheese and mozzarella

Lower the heat once you start making the cheese sauce