Garlic Bread Grilled Cheese

• porcje: 2 servings
• czas aktywny: 5 minutes
• całkowity czas: 15 minutes

Składniki

4 tablespoons unsalted butter, softened

2 tablespoons chopped fresh parsley

1 tablespoon grated Pecorino Romano cheese

1 clove garlic, minced

4 slices white bread

4 slices provolone cheese

½ cup shredded mozzarella cheese

Wskazówki

Heat a large skillet over medium heat.

Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl.

Lightly coat 1 side of each bread slice with butter mixture; flip. Top 2 bread slices with provolone and mozzarella cheese; place remaining 2 bread slices, buttered-sides up on top.

Cook until golden brown on one side, 3 to 4 minutes. Flip; cook until cheese melted and golden brown on second side, 3 to 4 minutes more. Cut sandwiches in half; serve.

Wartości Odżywcze

• Kalorie: 625 kcal
• Tłuszcz Całkowity: 45 g
• Tłuszcz Nasycony: 28 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 122 mg
• Sód: 1062 mg
• Węglowodany Całkowite: 28 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 3 g
• Białko: 27 g