Dinners
Easy Chicken and Noodle Casserole
8 servings
porcje20 minutes
czas aktywny50 minutes
całkowity czasSkładniki
2 cups shredded chicken (I like to use rotisserie chicken)
10 ¾ ounces condensed cream of chicken soup (1 can)
1 cup sour cream (I used light)
¼ cup chopped onion (optional)
½ cup chopped mushrooms (optional)
1 red bell pepper (chopped, optional)
½ cup frozen peas
garlic salt, to taste
salt and pepper, to taste
16 ounces egg noodles (cooked, follow the cooking instructions on the package)
Wskazówki
Preheat oven to 350 degrees.
While the oven preheats, cook the egg noodles according to the package directions.
Place your noodles and chicken in a 9x13 inch baking dish that has been sprayed with non-stick cooking spray.
Combine soup, sour cream, and veggies in a small bowl. Pour mixture over chicken and noodles. Add garlic salt, salt and pepper and mix well in your pan. Cover and bake for 30 minutes (or freeze for baking at another time).
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
385 kcal
Tłuszcz Całkowity
13 g
Tłuszcz Nasycony
5 g
Tłuszcz Nienasycony
-
Tłuszcz Trans
1 g
Cholesterol
92 mg
Sód
331 mg
Węglowodany Całkowite
48 g
Błonnik Pokarmowy
3 g
Cukry Całkowite
4 g
Białko
19 g
8 servings
porcje20 minutes
czas aktywny50 minutes
całkowity czas