Sarah’s Recipe Book
Starbucks Banana Nut Bread
8 servings
porcje15 minutes
czas aktywny1 hour 15 minutes
całkowity czasSkładniki
2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 egg
1 1/8 cup sugar
1/2 cup vegetable oil
2 tablespoons buttermilk
1 teaspoon vanilla
3 extra ripe bananas
1/2 cup chopped walnuts
Wskazówki
Preheat oven to 325 degrees, spray an 8x5 loaf pan with nonstick spray and line it with parchment paper if desired.
In a medium bowl add flour, baking soda, salt, and cinnamon and whisk just until combined.
In another medium bowl add egg, sugar, and oil and whisk until combined.
Add the dry ingredients to the wet ingredients and mix well, the mixture will be thick and dry.
Add in the buttermilk, vanilla, and mashed bananas and mix until combined.
Pour into a loaf pan, and sprinkle walnuts over the top.
Bake on the center oven rack for 60-75 minutes or until the knife comes out clean.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
443 kcal
Tłuszcz Całkowity
20 g
Tłuszcz Nasycony
2 g
Tłuszcz Nienasycony
17 g
Tłuszcz Trans
-
Cholesterol
23 mg
Sód
241 mg
Węglowodany Całkowite
63 g
Błonnik Pokarmowy
3 g
Cukry Całkowite
34 g
Białko
6 g
8 servings
porcje15 minutes
czas aktywny1 hour 15 minutes
całkowity czas