Easy Ramen in Under 30 Minutes

• porcje: 2 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

2 soft-boiled eggs (see notes*)

1 tablespoon olive oil

3 cloves garlic, minced

1 tablespoon minced ginger

4 cups broth (chicken or vegetable)

6–8 oz ramen

4 ounces sliced botton or shitake mushrooms

1 tablespoon light soy sauce

2 cups baby spinach

2 tablespoons carrots, julienne

2 tablespoons chopped scallions

Wskazówki

Heat olive oil in a large stockpot on medium heat. Add the garlic and ginger, until the garlic is fragrant, about 1 minute. Stir in the carrots and mushroom and sauté for 4-6 minutes, until the mushroom releases liquid and the carrots begin to soften.

Stir in the chicken broth and soy sauce and bring to a boil. When the broth boils, reduce heat to a simmer for 3 minutes, until the mushrooms soften.

Add the spinach and ramen and cook until the ramen is cooked through and the spinach is soft.

Serve with the soft boiled eggs and garnish with scallions.