James Family Cookbook
Instant Pot Ground Beef Stroganoff
6 servings
porcje10 minutes
czas aktywny25 minutes
całkowity czasSkładniki
1/2 c. minced onion
1 clove garlic (minced)
1 lb ground beef
1 tsp salt
1/4 tsp pepper
10 ½ oz can cream of mushroom soup
1 Tbsp Flour
3 c. beef broth
6 c. egg noodles or 12oz (uncooked)
1 c. sour cream
Wskazówki
Spray Instant Pot interior with cooking spray. Set to saute.
Brown ground beef, onion, and garlic.
After beef is browned stir in flour.
Add broth, soup, and salt and pepper. Mix.
Add noodles.
Place lid on Instant Pot.
Set to high pressure for 8 minutes.
After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
Stir in sour cream until combined.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
744 kcal
Tłuszcz Całkowity
25 g
Tłuszcz Nasycony
11 g
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
173 mg
Sód
1286 mg
Węglowodany Całkowite
91 g
Błonnik Pokarmowy
4 g
Cukry Całkowite
4 g
Białko
35 g
6 servings
porcje10 minutes
czas aktywny25 minutes
całkowity czas