Chicken Mushroom Stroganoff

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 30 minutes

Składniki

4 oz Shiitake mushrooms (thinly sliced)

2 tbsp butter

2 chicken breasts (cut into bite size pieces)

1 tsp paprika

1/4 tsp smoked paprika

1 tsp Dijon mustard

1 shallot (thinly sliced)

3 cloves garlic (thinly sliced)

1 1/4 - 1 1/2 c sour cream (see the notes)

1 tbsp parsley

1/2 tsp salt

1/4 tsp pepper

Wskazówki

In a medium bowl combine chicken, paprika, smoked paprika, salt and pepper.

Melt 1 tbsp of butter in a large skillet and over medium high heat. Add mushrooms and cook stirring occasionally for 5 minutes or until slightly browned. Remove mushrooms to a plate.

In the same pan, melt the remaining tablespoon of butter and cook chicken, 3-4 minutes per side. Add shallot and continue cooking for another 3 minutes.

Stir in garlic, give it another 30 seconds and return mushrooms back into the pan. Add sour cream along with Dijon mustard, cover with a lid and simmer on a low heat for 5 minutes.

Sprinkle with the parsley and serve immediately. This recipe pairs beautifully with quick Baked Zucchini with Mozzarella.

Wartości Odżywcze

• Kalorie: 516 kcal
• Tłuszcz Całkowity: 29.7 g
• Tłuszcz Nasycony: 14.9 g
• Cholesterol: 197 mg
• Sód: 576 mg
• Węglowodany Całkowite: 9.7 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 1.3 g
• Białko: 51.2 g