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Crock Pot BBQ Beef Brisket (+Video)

Name: Crock Pot BBQ Beef Brisket (+Video)
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 servings
Ingredients: 3 pound flat end trimmed beef brisket (this is the most common cut in grocery stores); 2 teaspoon chili powder; 1 teaspoon garlic powder; 1/2 teaspoon celery seeds; 1/4 teaspoon black pepper; 1/2 cup ketchup; 1/2 cup chili sauce; 1/4 cup packed brown sugar; 1/2 teaspoon dry mustard; 2 Tablespoons apple cider or distilled vinegar; 2 Tablespoons Worcestershire sauce; 1 1/2 teaspoons liquid smoke

6 servings

porcje

10 minutes

czas aktywny

6 hours 10 minutes

całkowity czas

Zacznij Gotować

Składniki

3 pound flat end trimmed beef brisket (this is the most common cut in grocery stores)

2 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon celery seeds

1/4 teaspoon black pepper

1/2 cup ketchup

1/2 cup chili sauce

1/4 cup packed brown sugar

1/2 teaspoon dry mustard

2 Tablespoons apple cider or distilled vinegar

2 Tablespoons Worcestershire sauce

1 1/2 teaspoons liquid smoke

Wskazówki

Combine the rub ingredients in a small bowl; chili powder, garlic powder, celery seed & pepper.

Rub onto the meat.

OPTIONAL: Cover it in plastic wrap and pop it in the fridge overnight to really deepen the flavors.

Place brisket into bottom of the crock pot. Combine all the sauce ingredients and stir together well.

Pour sauce all over the brisket, coating evenly.

Cover and cook on low for about 6-8 hours.

Remove meat and cut the brisket across the grain, making thin slices.

Wartości Odżywcze

Wielkość Porcji

Kalorie

405 kcal

Tłuszcz Całkowity

16 g

Tłuszcz Nasycony

5 g

Tłuszcz Nienasycony

Tłuszcz Trans

Cholesterol

140 mg

Sód

731 mg

Węglowodany Całkowite

11 g

Błonnik Pokarmowy

1 g

Cukry Całkowite

7 g

Białko

47 g