St. Louis Toasted Ravioli

• porcje: 6 servings
• czas aktywny: 15 minutes
• całkowity czas: 25 minutes

Składniki

1 (16 ounce) jar marinara sauce

1 large egg

2 tablespoons whole milk

¾ cup Italian seasoned bread crumbs

½ teaspoon salt (Optional)

½ (25 ounce) package frozen cheese ravioli, thawed

3 cups vegetable oil for frying, or as needed

1 tablespoon grated Parmesan cheese

Wskazówki

Gather all ingredients.

Heat marinara sauce in a saucepan over medium heat until bubbling; reduce the heat to low and simmer until needed.

Meanwhile, whisk egg and milk together in a small bowl. Whisk bread crumbs and salt together in a second small bowl.

Dip each ravioli in milk mixture, then in bread crumbs to coat.

Heat 2 inches oil in a large, heavy pan until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, until golden, about 1 minute per side. Drain on paper towels.

Sprinkle warm ravioli with Parmesan and serve immediately with hot marinara sauce on the side.

Wartości Odżywcze

• Kalorie: 374 kcal
• Tłuszcz Całkowity: 19 g
• Tłuszcz Nasycony: 5 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 57 mg
• Sód: 886 mg
• Węglowodany Całkowite: 39 g
• Błonnik Pokarmowy: 4 g
• Cukry Całkowite: 9 g
• Białko: 11 g