Chocolate Satin Frosting

• porcje: 1 serving

Składniki

1 1/2 cup confectioners sugar

2 tablespoons hot water

3 x 1 ounce squares unsweetened chocolate

1 egg, slightly beaten

4 tablespoons butter or margarine, softened

1/4 teaspoon vanilla

California walnuts, chopped

Wskazówki

Blend sugar and water into chocolate

Beat in 1/2 the egg into mixture and then beat in remaining egg

Beat in the butter a tablespoon at a time

Blend in vanilla extract

Frosting will be thin at this point

Place pan in ice water and beat until spreading consistency

Spread on cake

Trim by pressing walnuts around edge

Wartości Odżywcze

• Kalorie: 0
• Cholesterol: 0 mg
• Sód: 0 g
• Węglowodany Całkowite: 0 g
• Błonnik Pokarmowy: 0 g
• Cukry Całkowite: 0 g
• Białko: 0 g