Simple Simon Meals
Delicious, Quick and Easy Sheet Pan Oven Baked Gnocchi with
4 servings
porcje5 minutes
czas aktywny35 minutes
całkowity czasSkładniki
2 Bell peppers, cut in cubes 1 inch (0.88 lb | 400 g)
1 ½ cups cherry tomatoes (0.55 lb | 8.81 oz | 250 g)
3 cups zucchini, cut in cubes 1 inch (0.82 lb | 372 g)
8 garlic cloves, crushed and peeled
1 small red onion, peeled and chopped
¼ cup extra virgin olive oil (2.02 fl.oz | 60 ml)
1 teaspoon Italian seasoning
1 teaspoon sea salt
1 teaspoon black pepper
16 oz package gnocchi (453 g)
Garnish
Shredded parmesan
Chopped parsley
Wskazówki
Preheat the oven to 400 F | 200 C.
Clean and chop vegetables as directed above.
Place all veggies and gnocchi on a large sheet pan.
Add seasonings and oil. Toss well. Be sure to cover all the ingredients evenly with oil. Add more if desired.
Bake in the middle of the oven for 30 minutes until vegetables are tender.
Remove and sprinkle with parmesan and parsley. Serve warm.
Enjoy!
Wartości Odżywcze
Wielkość Porcji
1
Kalorie
453
Tłuszcz Całkowity
16 g
Tłuszcz Nasycony
3 g
Tłuszcz Nienasycony
13 g
Tłuszcz Trans
0 g
Cholesterol
34 mg
Sód
577 mg
Węglowodany Całkowite
69 g
Błonnik Pokarmowy
9 g
Cukry Całkowite
10 g
Białko
11 g
4 servings
porcje5 minutes
czas aktywny35 minutes
całkowity czas