Easy Crock Pot Spaghetti

• porcje: 8 servings
• czas aktywny: 10 minutes
• całkowity czas: 2 hours 10 minutes

Składniki

1 tsp olive oil

1 pound ground beef (browned and drained)

24 ounce marinara sauce

3 cloves minced garlic (about 1-1/2 tsps)

1 tbsp minced onion (dried)

1 tbsp italian seasoning

1/4 tsp red pepper flakes

2 cups hot water

16 ounces spaghetti pasta

1 cup water (as needed)

2 tbsp chopped basil (optional)

1/4 cup parmesan cheese (optional)

Wskazówki

Grease bottom and sides of the crock pot with olive oil.

Place the cooked and drained ground beef, spaghetti sauce, garlic, italian seasoning, red pepper flakes, minced onion and hot water into the crock pot. Stir until well mixed, cover and set the crock pot on High for 1 hour.

Break the pasta in half and place in the sauce. Stir the pasta so that it is covered with the sauce. Add 1/2 cup of water if the sauce is too thick and stir again.

Cover the crock pot and let the pasta cook for 30 minutes.

After 30 minutes. add another 1/4 - 1/2 cup of water if needed, stir, cover and cook for another 15 - 30 minutes, until the pasta is done.

Wartości Odżywcze

• Kalorie: 397 kcal
• Tłuszcz Całkowity: 13.7 g
• Tłuszcz Nasycony: 5.12 g
• Cholesterol: 42.38 mg
• Sód: 540.2 mg
• Węglowodany Całkowite: 48.38 g
• Błonnik Pokarmowy: 3.41 g
• Cukry Całkowite: 5.43 g
• Białko: 19.58 g