Grandma's Vegetable Casserole Recipe With Creamy Cheddar Che

• porcje: 8 servings
• czas aktywny: 10 minutes
• całkowity czas: 50 minutes

Składniki

1 bunch broccoli, cut into florets

1 small cauliflower, cut into florets

1 cup asparagus spears, cut into bite-sized pieces

4 tablespoons butter

1 onion, chopped

3 cloves garlic, minced

1/4 cup flour

1 1/2 cups milk

3/4 cup chicken broth

2 cups shredded white cheddar cheese

1/2 cup cheddar cheese

Wskazówki

Steam or roast the cauliflower, asparagus and broccoli until crisp-tender.

Melt the butter in a skillet. Add the onion and cook until soft, about 4 to 5 minutes. Add the garlic and cook 30 seconds.

Add the flour and cook, stirring, 1 minute. Slowly start adding in the milk and broth, whisking, until smooth. Reduce heat to low and add the 2 cups of white cheddar cheese. Stir until cheese has melted. Season with salt and pepper.

Add the broccoli, asparagus and cauliflower. Mix well. Pour into a casserole dish and top with the 1/2 cup cheddar cheese.

Bake in a preheated 350-degree F oven until golden brown on top, about 20 to 25 minutes.

Wartości Odżywcze

• Kalorie: 282
• Tłuszcz Całkowity: 20
• Tłuszcz Nasycony: 11
• Cholesterol: 56
• Sód: 411
• Węglowodany Całkowite: 15
• Błonnik Pokarmowy: 3
• Cukry Całkowite: 5
• Białko: 14