Sauteed Cinnamon Apples Recipe

• porcje: 8 servings
• czas aktywny: 5 minutes
• całkowity czas: 15 minutes

Składniki

2 Tbsp unsalted butter

2 lbs Granny Smith apples

1/3 cup water

2 tsp cornstarch

1/4 cup honey (or brown sugar, or added to taste (use 2 Tbsp for sweeter apples))

1/2 tsp cinnamon

Wskazówki

Place butter in a deep sauté pan or dutch oven and melt over medium heat.

Stir in sliced apples, cover and cook, stirring occasionally until softened (6-8 minutes).

In a separate bowl, stir together 1/3 cup cold water and corn starch until dissolved into a slurry.

Add the cornstarch slurry to the apples along with honey and cinnamon.

Stir to combine then return to a light boil and continue to simmer for 2-3 minutes until the sauce is thickened and apples are tender.

Wartości Odżywcze

• Kalorie: 118 kcal
• Tłuszcz Całkowity: 3 g
• Tłuszcz Nasycony: 2 g
• Tłuszcz Nienasycony: 1.2 g
• Tłuszcz Trans: 0.1 g
• Cholesterol: 8 mg
• Sód: 2 mg
• Węglowodany Całkowite: 25 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 20 g
• Białko: 0.4 g