Pan-Fried Shrimp

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 10 minutes

Składniki

8 tablespoons butter, divided

1 pound peeled and deveined bay shrimp

1 tablespoon lemon juice, divided

1 pinch garlic salt, or to taste

salt and ground black pepper to taste

Wskazówki

Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.

Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.

Wartości Odżywcze

• Kalorie: 292 kcal
• Tłuszcz Całkowity: 24 g
• Tłuszcz Nasycony: 15 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 234 mg
• Sód: 483 mg
• Węglowodany Całkowite: 0 g
• Cukry Całkowite: 0 g
• Białko: 19 g