Crockpot Olive Garden Chicken

• porcje: 6 servings
• czas aktywny: 5 minutes
• całkowity czas: 6 hours 20 minutes

Składniki

1 ½ pounds chicken breasts

1 (16 ounce bottle ) Olive Garden Italian dressing

1/2 cup grated parmesan

8 ounces cream cheese

16 ounces cooked pasta

Black pepper

Wskazówki

Place the chicken breasts in a slow cooker laying flat. Pour the whole bottle or homemade olive garden dressing over top the chicken.

Sprinkle parmesan over top the chicken and dressing. Place the block of cream cheese on top. Cover the slow cooker with the lid and cook for 6 hours on low or 4 hours on high.

Cook the pasta according to package directions. Drain and set aside.

Using 2 forks or shredders, shred the chicken evenly. Use 1/4 cup parmesan and sprinkle over top the chicken. Add in the pasta and stir until well combined. Serve while hot.

Wartości Odżywcze

• Kalorie: 414 kcal
• Tłuszcz Całkowity: 19 g
• Tłuszcz Nasycony: 10 g
• Tłuszcz Nienasycony: 6 g
• Tłuszcz Trans: 1 g
• Cholesterol: 121 mg
• Sód: 381 mg
• Węglowodany Całkowite: 25 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 2 g
• Białko: 34 g