Cajun Chicken & Sausage Gumbo with Rice

• całkowity czas: 42 minutes

Składniki

1/2 cup vegetable oil

1/2 cup all-purpose flour

1 lb boneless, skinless chicken thighs, cut into chunks

12 oz andouille sausage, sliced

1 small onion, diced

1 bell pepper, diced

2 celery stalks, chopped

3 cloves garlic, minced

1 tbsp Cajun seasoning

4 cups chicken broth

1 (14.5 oz) can diced tomatoes

1 bay leaf

2 green onions, sliced (for garnish)

Cooked white rice (for serving)

Wskazówki

In a large pot, heat oil over medium heat. Whisk in flour and cook, stirring constantly, until deep brown (about 10–15 minutes) to make a roux.

Add onion, bell pepper, celery, and garlic. Cook until softened.

Stir in chicken and sausage. Season with Cajun seasoning.

Pour in chicken broth, diced tomatoes, and bay leaf. Bring to a simmer.

Cover and let cook for 30 minutes, stirring occasionally.

Serve over cooked white rice, garnished with sliced green onions.