Baguette Garlic Bread

• porcje: 8 servings
• czas aktywny: 5 minutes
• całkowity czas: 15 minutes

Składniki

1/2 cup unsalted butter (softened)

1 teaspoon garlic powder

1/2 teaspoon kosher salt

1/4 teaspoon dried Italian herbs

1 baguette

Wskazówki

Preheat oven to 400 degrees.

Stir together butter, garlic powder, salt, and Italian herbs in a bowl until well combined.

Cut baguette in half, lengthwise.

Use a rubber spatula to spread the butter mixture in an even layer on both sides of the baguette.

Line a baking sheet with parchment paper or aluminum foil, then place both halves of the baguette on the sheet. If they are too long to fit, cut them in half.

Put baking sheet in the oven and bake for 10-12 minutes, until butter has fully melted and the baguette is browned at the edges.

Wartości Odżywcze

• Kalorie: 213 kcal
• Tłuszcz Całkowity: 12 g
• Tłuszcz Nasycony: 7 g
• Tłuszcz Nienasycony: 4 g
• Cholesterol: 31 mg
• Sód: 324 mg
• Węglowodany Całkowite: 21 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 2 g
• Białko: 5 g