Homemade Lady Fingers

• porcje: 48 servings
• czas aktywny: 25 minutes
• całkowity czas: 35 minutes

Składniki

4 eggs, separated

⅔ cup white sugar, divided

⅞ cup all-purpose flour

½ teaspoon baking powder

Wskazówki

Gather the ingredients. Preheat the oven to 400 degrees F (205 degrees C). Line two 17x12-inch baking sheets with parchment paper. Fit a large pastry bag with a plain 1/2- inch round tube.

Place egg whites in a large bowl and beat on high with an electric mixer until soft peaks start to form. Add 2 tablespoons sugar and continue beating until stiff and glossy.

Beat egg yolks and remaining sugar in a separate bowl until thick and very pale in color.

Fold 1/2 of the egg whites into egg yolk mixture; sift in flour and baking powder, then fold in the remaining egg whites until combined.

Transfer the mixture to the prepared pastry bag. Pipe 3-inch "fingers" in rows about 1 inch apart on the prepared baking sheets.

Bake in preheated oven until firm to the touch and just golden, about 8 minutes.

Wartości Odżywcze

• Kalorie: 25 kcal
• Tłuszcz Całkowity: 0 g
• Tłuszcz Nasycony: 0 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 16 mg
• Sód: 11 mg
• Węglowodany Całkowite: 5 g
• Błonnik Pokarmowy: 0 g
• Cukry Całkowite: 3 g
• Białko: 1 g