Creamy Tuscan Style Beef Pasta

• całkowity czas: 31 minutes

Składniki

12 oz Campanelle pasta

1 lb ground beef (80/20)

1 medium onion, diced

6 garlic cloves, minced

2 cups spinach, packed

1/3 cup sun-dried tomatoes, roughly chopped

2 tbsp tomato paste

1 tbsp oil from sun-dried tomatoes

2 tbsp butter

2 cups milk

2 cups beef broth

1 cup Parmesan cheese, freshly grated

2 tsp garlic powder

2 tsp onion powder

2 tsp Italian seasoning

1 tsp paprika

1/2 tsp black pepper

2 tsp pink salt

Wskazówki

Brown the beef: In a deep skillet or pot, cook ground beef over medium-high heat with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp salt, and 1/2 tsp black pepper. Break it into small pieces and cook for 5 minutes.

Sauté the aromatics: Add onion, garlic, butter, sun-dried tomatoes, oil from the tomatoes, and tomato paste. Cook for 5 minutes until fragrant.

Cook the pasta: Stir in pasta, beef broth, milk, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Italian seasoning, and 1 1/2 tsp salt. Spread pasta evenly in the pot. Bring to a simmer, cover, and cook for 10-12 minutes on medium-low heat (stir at 10 minutes and check for doneness).

Finish & serve: Stir in spinach until wilted. Remove from heat and mix in Parmesan cheese. Serve and enjoy!