The Best Chocolate Chip Cookie Recipe Ever

• porcje: 36 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

▢ 1 cup salted butter, softened (Kerrygold brand preferred)

▢ 3/4 cup granulated sugar

▢ 3/4 cup light brown sugar packed

▢ 2 teaspoons pure vanilla extract

▢ 2 large eggs

▢ 3 cups all-purpose flour

▢ 1 teaspoon baking soda

▢ ½ teaspoon baking powder

▢ 1 teaspoon sea salt

▢ 1 cup mini chocolate chips

Wskazówki

Preheat oven to 375 degrees F. Line three baking sheets with parchment paper and set aside.

In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.

Cream together butter and sugars until combined.

Beat in eggs and vanilla until light (about 3-5 minutes).

Mix in the dry ingredients until combined.

Add chocolate chips and mix well.

Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.

Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.

Let them sit on the baking pan for 5 minutes before removing to cooling rack.

Wartości Odżywcze

• Wielkość Porcji: 1 cookie
• Kalorie: 183 kcal
• Tłuszcz Całkowity: 8 g
• Tłuszcz Nasycony: 5 g
• Cholesterol: 27 mg
• Sód: 153 mg
• Węglowodany Całkowite: 26 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 18 g
• Białko: 2 g