2024
15 Minute Meal Prep: Sesame Noodle Bowls
4 servings
porções10 minutes
tempo ativo15 minutes
tempo totalIngredientes
1/4 cup sesame paste (or tahini)
1/4 cup warm water
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 clove garlic, grated
Sriracha and sugar to taste
6-8 ounces stir fry noodles, Chinese egg noodles, or linguine in a pinch
2 cups edamame, cooked
2 cucumbers, diced
1 lb. chicken breast, cooked and diced (optional: see notes)
Sesame seeds
Instruções
Sauce
Whisk all sauce ingredients together until smooth (or you can run it through the food processor, or shake it up in a jar).
Noodles
Cook noodles a few minutes LESS than package instructions. If your noodles seem very sticky, rinse them in cold water. Toss noodles with about half of the sesame sauce.
Bowls
Divide noodles, edamame, cucumber, and chicken into containers. Drizzle with a little extra sauce and sprinkle with sesame seeds. Voila! Store in the fridge for 3-4 days. Eat hot or cold. Take a shot for the ‘gram cause this is your moment.
Nutrição
Tamanho da Porção
-
Calorias
395
Gordura Total
15.1 g
Gordura Saturada
1.8 g
Gordura Insaturada
-
Gordura Trans
0 g
Colesterol
0 mg
Sódio
670.8 mg
Carboidrato Total
57.3 g
Fibra Dietética
4.3 g
Açúcares Totais
4.3 g
Proteína
8.3 g
4 servings
porções10 minutes
tempo ativo15 minutes
tempo total