Easy Dinners
3-Ingredient Teriyaki Chicken Recipe by Tasty
4 servings
porções27 minutes
tempo totalIngredientes
2 lb boneless, skinless chicken thighs, cubed
1 cup soy sauce
½ cup brown sugar
Instruções
Heat a large nonstick pan over medium-high heat. Add the chicken and sear until golden brown on both sides.
Add the soy sauce and brown sugar and stir to combine, then bring to a boil. Cook until the sauce reduces and coats the chicken.
Serve with rice, if desired.
Enjoy!
Nutrição
Tamanho da Porção
-
Calorias
366
Gordura Total
9 g
Gordura Saturada
-
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
-
Carboidrato Total
20 g
Fibra Dietética
0 g
Açúcares Totais
17 g
Proteína
48 g
4 servings
porções27 minutes
tempo total