African Pepper Sauce

• porções: 1 serving
• tempo ativo: 15 minutes
• tempo total: 30 minutes

Ingredientes

5 habanero or scotch bonnet peppers

1 medium onion

4 garlic cloves

2 Tablespoons bouillon or Maggi

2 basil leaves

2 tablespoons parsley

2 Roma tomatoes

½ cup vegetable oil

Salt

Instruções

Coarsely chop the tomatoes, onions and peppers after removing the stem and seeds.

Put all the ingredients in a food processor or blender.

Pour the pepper mixture into a saucepan and bring to a boil, then simmer of about 15 minutes, stirring frequently to prevent it from burning. Add in salt to taste

Let it cool, then pour into a mason jar and refrigerate for up to a week.

Nutrição

• Calorias: 1073 kcal
• Gordura Total: 111 g
• Gordura Saturada: 89 g
• Colesterol: 1 mg
• Sódio: 2409 mg
• Carboidrato Total: 25 g
• Fibra Dietética: 4 g
• Açúcares Totais: 12 g
• Proteína: 5 g