Meg’s Recipes
Blueberry Overnight Oats
1 serving
porções5 minutes
tempo ativo5 minutes
tempo totalIngredientes
1/2 cup rolled oats gluten free as needed
2/3 - 3/4 cup almond milk or your favorite milk
2 teaspoons chia seeds
1/4 tsp vanilla extract
1 tablespoon almond butter
1-2 teaspoons maple syrup (honey or low carb liquid sweetener)
1/4 cup fresh blueberries plus more for toppings
Instruções
Add oats, milk, chia seeds, vanilla and blueberries (and sweetener if desired) together in a mason jar, resealable container or a bowl. (If you like your oatmeal more creamier, you can add more milk and less if you like them on the chunkier side - you can also add an extra 2 tablespoons yogurt (dairy free if needed) to make them creamier).
Shake jar or mix and combine with a spoon. Seal and chill in fridge for at least 4 hours or overnight.
Nutrição
Tamanho da Porção
1 g
Calorias
383 kcal
Gordura Total
18 g
Gordura Saturada
-
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
-
Carboidrato Total
45 g
Fibra Dietética
10 g
Açúcares Totais
9 g
Proteína
12 g
1 serving
porções5 minutes
tempo ativo5 minutes
tempo total