Portuguese Chicken

• porções: 4 servings
• tempo total: 35 minutes

Ingredientes

6-8 Chicken breasts (cut into strips)

1 tbsp ground cumin

1 tbsp Mustard powder

2 tbsp Chilli sauce

1 tbsp olive oil

2 Garlic cloves

420g can Corn kernels

100g Char-grilled red peppers

3 cups cooked brown & wild rice

2/3 cup Greek yogurt

2 tbsp finely chopped mint

Instruções

Combine chicken, cumin, mustard powder, chilli sauce, oil and half the garlic in a large bowl. Heat a large frying pan over medium-high heat. Cook chicken, in 2 batches, for 3 mins each side or until cooked through.

Transfer to a plate.Cover with foil to keep warm.

Reduce heat to medium. Add the corn to the pan.

Cook, stirring, for 3 mins or until golden. Add the char-grilled peppers and rice. Cook, stirring, for 2 mins or until heated through. Season. Transfer to a serving bowl.

Whisk the yogurt, mint and remaining garlic in a bowl. Season. Arrange chicken on a serving platter. Drizzle with the yogurt mixture. Serve with the rice mixture.