Mississippi Pot Roast {The BEST EVER Pot Roast}

• porções: 8 servings
• tempo ativo: 5 minutes
• tempo total: 8 hours 5 minutes

Ingredientes

1 (3-4 pounds) chuck roast

1 packet ranch dressing mix

1 packet au jus gravy mix

1/4 cup butter

4-5 pepperoncini peppers

Instruções

Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.

Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

Nutrição

• Calorias: 470 kcal
• Gordura Total: 31 g
• Gordura Saturada: 15 g
• Colesterol: 171 mg
• Sódio: 501 mg
• Carboidrato Total: 2 g
• Proteína: 43 g