Rainbow Veggie Pinwheels

• porções: 4 servings
• tempo ativo: 15 minutes
• tempo total: 25 minutes

Ingredientes

4 large tortillas

2/3 cup whipped cream cheese (can use light)

1 tablespoon dry ranch powder (you can also use store bought)

1/2 cup thinly sliced red bell pepper strips

1/2 cup thinly sliced carrot strips

1/2 cup thinly sliced yellow bell pepper strips

1/2 cup baby spinach leaves

1/2 cup shredded purple cabbage

1 cup cooked shredded chicken (optional)

Instruções

Mix together the cream cheese and ranch powder until thoroughly combined.

Spread the cream cheese mixture evenly over the 4 tortillas.

Leaving a 1 inch border on all sides, lay out 2 tablespoons of each vegetable in rows across the tortillas; top with shredded chicken.

Roll up each tortilla tightly; if the ends don't stay shut you can add a bit more cream cheese to seal. Cut crosswise into pinwheels and serve.

Nutrição

• Calorias: 304 kcal
• Gordura Total: 17 g
• Gordura Saturada: 8 g
• Colesterol: 68 mg
• Sódio: 725 mg
• Carboidrato Total: 23 g
• Fibra Dietética: 2 g
• Açúcares Totais: 5 g
• Proteína: 13 g